Broth

William made some vegetable broth this morning; he's done this for the past three Sundays so that there's fresh broth for soups all week. He got about a gallon of broth out of it, and here's what he put in:

-carrots

-celery stalks

-celery root

-chioggia beet

-chanterelle mushrooms

-onion

-leek

-garlic

-ginger

-parsnip

-rutabaga

-turnip

-cabbage

-zucchini

-and a cup of the broth from last week.

The house smells AMAZING.